Order Food in henderson

We got 3 pizzas, chicken tandoori, beef pepperoni and margeretta. The pizza base was really good. There was definately more than one pepperoni on the pepperoni pizza 😂. The staff was polite and helpful. They could improve their dine in services but it was clean, affordable and tasty

Closes at 2am, wish more places are open around this time. It was pretty quiet when I came here around 1am. Alot of seating, and it's great for groups. - Combination fried rice 8.7/10 It's really decent. Beef and chicken slices were really tasty, rice fried well, and good balance with the Veges. - Spicy chicken 1.5/10 Mostly bones, insane amounts of chili and schezuan peppercorns, very dry. It's not worth it unless you like eating bones. - pork and ginger dumplings 6.5/10 Sa8ce needed, make sure you get some from the self-service area at the restaurant. Basic, but they're fine.

good food

An unforgettable culinary celebration! We took Sam to New Flavour for his birthday, and it was nothing short of a feast fit for royalty. The duck—oh, the duck!—was the undisputed star: succulent, rich, and bursting with flavour in every tender bite. It arrived steaming, glistening like a crown jewel, and disappeared just as quickly. The entire experience was elevated by the vibrant atmosphere and warm, attentive service. And then came the photo—a perfectly timed snap that captured the laughter, the food, and the pure joy of the moment. It wasn’t just a meal, it was a memory stitched in spice, sizzling pans, and celebration. A triumphant tribute to friendship and flavour. Sam couldn’t have asked for a better birthday. Neither could we.

Good Selection of indo-american appetizers. Their selection of pizzas is good. It is vegetarians and vegan friendly. Their $1.99 fries is worth the hype. I liked dal tadka more than dal makhni. Paneer Amritsari is good but it is very similar to kadayi paneer. If you like creamy curry go for butter masala sauce/gravy with your favourite protein. I tried paneer but they have meats options as well.