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Asian

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.

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Our Customer Reviews


Finding quality vegan food when you're travelling can be disheartening, if not soul-destroying, but not this time. The Brown Grain Thai food is exceptional. Fresh, light, satisfying and incredibly tasty. We had spring rolls, Golden tofu, pumpkin curry, cashew stir fry and fried rice. It was absolutely lovely. We enjoyed local beers and wines and were looked after by Savannah, who was an incredible ambassador for Ballarat. Top notch, five stars

Brown Grain Thai Restaurant - 212 Sturt Street

Dave Sheridan - in the last week