Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Popular Dishes
Basmati Rice
Beef Madras
Beef Vindaloo
Our Customer Reviews
Just Awesome!!!. I ordered food through their website, nice and easy then got the order confirmation followed by the meal ready for pickup email which is quite unusual with other restaurants, also the web order has two options online payment (Poli) or pay in store. It was the best Indo-Chinese Chilli Chicken I had in years, very flavourful and authentic. I had also ordered Chicken Choila (Nepalese food, chicken served with rice flakes), it tasted so good and is bit spicy (I like spicy) but with rice flakes reduces the spice level. The garlic naan was nicely flavoured with garlic and big in size. The restaurant is small (4-5 tables approx) more of a takeaway type but food is delicious with good portion along with nice customer service. Big thanks to Chef Shivraj 👍 for both food and service.
I recently tried out Dum Ki Biryani, a new spot in Hoppers Crossing, and sampled several dishes including the chicken dum biryani, goat dum biryani, mutton ghee roast, chicken 65 biryani, and bread halwa. The biryani there is incredibly fresh, with well-cooked rice and tender goat pieces. My favourites were the goat dum biryani and the mutton ghee roast—they were simply outstanding. We went there for lunch after a tiring day of cricket, and the owner personally served us. When he noticed that our family pack of biryani was finished, he generously offered us more mutton biryani on the house, which was a thoughtful gesture and really showed their commitment to putting customers first.
The desi chicken was quite jucy, but the sauce wasn't very nice. A simple, sweet chilli chutney sauce would pair really well. We also had a chicken snack pack. I wouldn't recommend it.