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My wife and I visited Wellington while we are on our North Island holiday in New Zealand. While here, we craved some comfort food and we are so happy we did, because it led us to this amazing restaurant. We can vouch that the food is absolutely amazing. We actually had food from there twice (dined in once, and had an uber delivery for the other). We tried the chicken 65, chicken kothu roti/parota, chicken biryani and the murtabak. All the dishes were brilliant. Full of flavour and freshly made. We highly recommend trying this place if you are looking for some authentic south Indian or Malaysian food. Thank you to the owner for his friendly service. Worth supporting this nice little restaurant. Venue is clean, well lit and welcoming.

At just $10 per dish in 2025, the prices are unbeatable. The food is full of flavor and really satisfying. If this place were right downstairs, I’d be eating here every day!

First time here. Ordered nasi lemak beef rendang, laksa with chicken, char kuay teow. Food portion is big. Taste overall nice. I loved char kway teow the most. Was surprised there’s wok hey, not a lot but good enough as can’t taste it anywhere over here. Will come back again to try other food! Staff is very friendly 🫶

Visited Petaling Malaysian Restaurant and ordered the WatTanHor (mixed noodle) and the Fish head curry laksa. Both were good overall. If I had to be particular, I probably would not go for the fish head version of the laksa next time - not much meat, and the laksa flavour overpowered the fish head (but then again, what did I expect? LoL). The deep-fried beehoon in the WatTanHor was also a bit too much compared to the rice noodle (HorFun), and it ended up absorbing too much of the sauce, making the dish a little too dry for my liking. Still, a satisfying meal and worth a visit.