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Malaysian

Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.

Popular Dishes


laksa-lemak
Laksa lemak
nasi-goreng-4
Nasi goreng
roti-canai
Roti canai

Our Customer Reviews


quote Amazing food ... flavorful and yummy roti canai (especially the egg roto canai). Portion sizes are huge for the price of them. The masala tea is super delicious - highly recommend that. I will need to come back and try more of the menu :)

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Jason Sebestian - a week ago

quote We Google searched, was between madam woo vs this place. We actually drove to madam woo. When we walked up the stairs to the restaurant, and looked at the menu which had wine, we turned away. As Malaysians, We wanted the Malaysian version of Malaysian food, not fancy Malaysian food. Came to Penang street food instead. Free parking at the front. It’s at the corner of a street. Nice setting on the inside. The manager - Owen was really personable. He is from Melaka. The food- char Kuey teow has “wok hei” and was perfectly done. Rendang was delicious ! Fried porn cracker was great ! The teh tarik was so thick and spot on like Malaysia taste. Kids also enjoyed the soya jelly bean drink which was very Malaysian. Other dishes we tried - honey marmite chicken. This was just ok, thought the chicken was a little overfried. But it isn’t quite the normal Malaysian food, we should have gone for other standard Malaysian food like the fish collar rice noodle soup or laksa. We didn’t as we just ate those 2 days prior at another Malaysian restaurant. We also ordered the golden sand squid - the salted egg portion was great, but we were a little full by then. And then we just chatted with Owen for a very long time. He is great, he definitely know the food business and how Malaysian food should taste - as he used to also work at restaurants. I’m a Malaysian foodie and I Would highly recommend this place if u are in town. You won’t regret it !

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Hui Sen Chong - 2 months ago

quote Authentic tasting Malaysian restaurant that is not very big, but is popular with people constantly ordering takeaways too. We arrived at dinner time and the place was full. Luckily, another family finished in about 15 mins and we got a table. We ordered the Chicken Laksa, Fried Keow Teow and Wat Tan Hor. Excellent value and the food came out fast

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William Lin - 3 weeks ago

quote Real authentic tasting Malaysian cuisine. The portions are generous and the flavours are spot on. We had the deep fried snapper with curry sauce, Homemade egg tofu with soy sauce, Marmite Sauce Chicken and a Eggplant dish. Parking at the rear, but need to register on the Ipad once inside

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William Lin - a week ago