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Malaysian

Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.

Popular Dishes


laksa-lemak
Laksa lemak
nasi-goreng-4
Nasi goreng
roti-canai
Roti canai

Our Customer Reviews


quote My wife and I visited Wellington while we are on our North Island holiday in New Zealand. While here, we craved some comfort food and we are so happy we did, because it led us to this amazing restaurant. We can vouch that the food is absolutely amazing. We actually had food from there twice (dined in once, and had an uber delivery for the other). We tried the chicken 65, chicken kothu roti/parota, chicken biryani and the murtabak. All the dishes were brilliant. Full of flavour and freshly made. We highly recommend trying this place if you are looking for some authentic south Indian or Malaysian food. Thank you to the owner for his friendly service. Worth supporting this nice little restaurant. Venue is clean, well lit and welcoming.

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Ashvin Vasuthevan - 6 months ago

quote The food here is one of the best I’ve ever eaten, especially the mee goreng (delicious), and loads of the other foods is good too. The service is excellent too, the instant we sat down a waiter came over to ask how many people will be in our party, and gave us water as well. The price is also very friendly, 10 dollars for literally a whole plate of noodles?!?! The atmosphere is good too, calming music, works of art on the wall, and a road sign standing in the middle of the shop, adding even more to the already perfect interior of the restaurant. Generally, it’s a 10 out of 10 restaurant, and is very much worth a try.

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Max Chen - a week ago

quote On the list for me top 3 Malaysian restaurants in Auckland (as of August 2025). Petaling serves up great food with great service. My pick to try are the butter floss range of dishes and the Kam Heong chicken. Make sure to book if you’re attempting to visit on Thursday, Friday, or Saturday 🤪

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Ben Ch - 3 weeks ago

quote As a Malaysian, this place really hits the spot!! Incredible authentic flavors, good price and good portion sizes. Roti Canai was made to order and made from scratch, not the frozen roti one can get from the Asian supermarket. Dosa was crispy and came with 3 sauces, dhal, coconut chutney and chicken curry, all delicious! And for $9, Bargain! Mee goreng had the wok hei IYKYK. Big prawns in there too. Bryani with beef rendang was my favorite. The beef was so tender and so flavorful, just cannot imagine how the chef could impart this much flavour in a dish. Fantastic! Will be back.

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J C - 5 months ago