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Malaysian

Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.

Popular Dishes


laksa-lemak
Laksa lemak
nasi-goreng-4
Nasi goreng
roti-canai
Roti canai

Our Customer Reviews


quote My wife and I visited Wellington while we are on our North Island holiday in New Zealand. While here, we craved some comfort food and we are so happy we did, because it led us to this amazing restaurant. We can vouch that the food is absolutely amazing. We actually had food from there twice (dined in once, and had an uber delivery for the other). We tried the chicken 65, chicken kothu roti/parota, chicken biryani and the murtabak. All the dishes were brilliant. Full of flavour and freshly made. We highly recommend trying this place if you are looking for some authentic south Indian or Malaysian food. Thank you to the owner for his friendly service. Worth supporting this nice little restaurant. Venue is clean, well lit and welcoming.

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Ashvin Vasuthevan - 4 months ago

quote At just $10 per dish in 2025, the prices are unbeatable. The food is full of flavor and really satisfying. If this place were right downstairs, I’d be eating here every day!

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Tina C - a week ago

quote First time here. Ordered nasi lemak beef rendang, laksa with chicken, char kuay teow. Food portion is big. Taste overall nice. I loved char kway teow the most. Was surprised there’s wok hey, not a lot but good enough as can’t taste it anywhere over here. Will come back again to try other food! Staff is very friendly 🫶

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Angeline Fok - 7 months ago

quote Visited Petaling Malaysian Restaurant and ordered the WatTanHor (mixed noodle) and the Fish head curry laksa. Both were good overall. If I had to be particular, I probably would not go for the fish head version of the laksa next time - not much meat, and the laksa flavour overpowered the fish head (but then again, what did I expect? LoL). The deep-fried beehoon in the WatTanHor was also a bit too much compared to the rice noodle (HorFun), and it ended up absorbing too much of the sauce, making the dish a little too dry for my liking. Still, a satisfying meal and worth a visit.

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Look See - a week ago