Our adventure started on a weekend when we were already exhausted…two consecutive days and nights spent moving apartments, topped off with a pub crawl the night before that left us hungover and unable to stomach anything. That’s when we stumbled upon the holy grail: Muthu’s.
We’ve DoorDashed and UberEats’d from here before, but visiting in person is an entirely different experience, one I’d highly recommend. The food was phenomenal. I’ve had Tamil (South Indian) cuisine across 6–7 countries, and even back home in Dubai where there’s a massive Tamil diaspora, nothing comes close to what Muthu creates. His dosas and vadas genuinely rival what you’d find in Tamil Nadu itself.
The vada is handmade (one of the only places in Wellington that doesn’t rely on frozen, premade vadas or dosa batter). Everything is fresh, authentic, and made with real skill. Muthu is not just an incredible cook, he’s also a genuinely great guy to chat with.
Me and the Mrs will definitely be coming back whenever we’re craving a true taste of home. 🙌⭐️⭐️⭐️⭐️⭐️
Ajay kumaar
Amazing food ... flavorful and yummy roti canai (especially the egg roto canai). Portion sizes are huge for the price of them. The masala tea is super delicious - highly recommend that. I will need to come back and try more of the menu :)
Jason Sebestian
I've only ever had DoorDash meals from here but they have all been AMAZING. Flavourful, appropriate spice levels and interesting new dishes I've never tried before. Not your average curry factory but a thoughtful selection of deliciousness. Have stopped ordering from other Indian restaurants.
Magnus Hjert
We stopped in for a late lunch on Saturday and the place had a steady stream of customers either eating in or taking away. My boyfriend and I both ordered the dosa and agreed it was some of the best we’d had. The service was super attentive (given the chef / owner was the only one working that shift), the food was delicious, and the restaurant and toilets were nice and clean. We’ve both happily agreed to make this a new regular.
Lisa Rademakers
Cuisines