Wok fried egg noodles with chicken, bean sprouts and egg
6 beef or chicken or mixed skewers served with homemade peanut sauce
We use free range chicken and eggs in our dishes. No MSG
6 beef or chicken or mixed skewers served with homemade peanut sauce
Spring rolls, beansprouts, potato fritters, tofu, fish balls, egg served with cucumber, chili and homemade peanut sauce
Homemade crispy calamari served with garlicky mayonnaise
Mini crispy skin filled with light, full of tender crisp vegetables served with sweet chili sauce
A delicious dish where the tamarind blends with the prawns in a gorgeous sticky, sour, sweet sauce. (6 per serving)
Signature flavours from the southeast asia, using grilled chicken breast on a bed of lettuce topped with our special sauce.
Malay hot and sour soup with chicken and seasonal vegetable
4 satay beef or chicken, 4 curry puff, 6 spring rolls, 4 tamarind tiger prawns, 1 served of deep fried calamari
An authentic malaysian tasting curry using whole spices of star anise, cloves, cinnamon sitck, kunyit and fresh curry leaves. All curries served with basmati rice
Blend of curry spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai. All gulai served with basmati rice
A classic malay sauce prepared with chilies, shallots, garlic, ginger, stewed tomatoes and tamarind paste with your choice of ingredients. All sambal served with basmati rice
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk and ground whole spices and heavily reduced to achieve a complex and unique taste. All rendang served with basmati rice
A typical blend of malay spices and creamy coconut milk cooked with chili, turmeric and lemongrass. All masak lemak served with basmati rice
A fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts. Considered the "Malaysian National Dish"
A dish influenced by indian style chicken in a nutty cream sauce with cardamon. All korma served with basmati rice
Seasonal vegetables cooked in a thick curry made of lentils, tomatoes and chilies served with rice
Pancake made from fermented batter using rice and urad beans. This main dish is served with tomato chutney, coconut chutney and saambar.
A glorious plate of spicy, savory noodles with chicken, tofu puffs, boiled potatoes and fritters topped with in house special peanut sauce
Curried noodle soup with prawns, fish balls, tofu, chicken and boiled egg
Wok fried egg noodles with chicken, bean sprouts and egg
Wok fried rice with chicken topped with egg
Wok fried rice noodles with chicken, bean sprout and egg.
Stuffed crispy roti with chicken, potatoes, egg and mixed spice filling served with pickled onions and curry sauce.
Enjoy a selection of favourite dishes with our Banquet Options. Please be advised that Banquets are suitable for a group of 4 or more of Diners only. Choose from the following options:
Entree: Rojak and spring rolls
Mains: Choice of two meats and one vegetable dish (excluding seafood)
Served with: Mee goreng, roti and basmati rice
Entree: Satay and curry puffs
Mains: Choice of three main dishes
Served with: Mee goreng, roti and basmati rice
Entree: Mixed platter
Mains: Choice of your own main dishes
Served with: Mee goreng, roti and basmati rice
The store is open now.
Taking PICKUP orders now