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The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.

Popular Dishes

Chicken Karaage Don
Karaage Chicken
Pork Belly Bao

Our Customer Reviews

quote Fresh & Delicous. Awesome staff also!

Hayden Nichols - 3 months ago

quote The best sushi I've found in Brisbane in years! Wonderful service, impeccably clean environment. Quality of sashimi was absolutely through the roof, will cross the city just to come here again 🙌

Leo Mckeen - in the last week

quote Nice service with reasonable prices and speedy food preparation. We have been here twice in five days now!

J&M Lim - a month ago

quote fresh and yummy

qian yu - 10 months ago