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日本菜

The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.

畅销菜品


chicken-karaage-don
Chicken Karaage Don
karaage-chicken
Karaage Chicken
pork-belly-bao
Pork Belly Bao

客户评价


quote Chicken katsu and curry is 10/10. Portion size is very decent, feeds me for 2 meals. Great value.

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Juliet Marie - a week ago

quote Nice new place but a bit chaotic. I went in and was overwhelmed with the huge menu. And all the photos of food that wasn't on the menu. Lots of ppl in the kitchen but only one knew the menu and could explain. Got my food to go, went to the park to eat...no cutlery. Food was good though. Could be a great little spot if they worked on the service.

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Coriri ANNE - 6 months ago

quote Delicious food the curry was mild but had the distinctive Japanese flavour I had the Katsu Chicken. friendly service and great Japanese music playing gave it a great Atmosphere come try out this local place I recommend it they offer takeaway and dining service oh and I even got a jug of cold water for free.

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Siamese fighter - a week ago

quote Fresh, hot riceball made upon order with so much yummy filling and the perfect amount of sauce. I got the small size half crispy chicken/half teriyaki chicken riceball with extra spicy mayo for $9, and the riceball was NOT small at all - it was HUGE so I could barely hold it in one hand! The owner was super lovely as well - definitely will become a regular as it's on my way home from work as well☺️

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L C - 8 months ago