
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Jasmine Yong
in the last week
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
PRIYANKA GHOSH
a month ago
Food is very delicious here especially love their kebabs.
72-74 Mokoia Rd
Robert Oakes
a month ago
Cheung fan one point really nice sauce great texture large portion of fat fried beef noodles also yumm highly recommend
424 Khyber Pass Rd
Rafael Aguilar
a month ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
Nathan
3 months ago
Good stuff. I can't complain much. Went in during a quiet time.
46 Mount Wellington Hwy
Jenny GW
8 months ago
I’m sharing this as my Uber Review could not update the rating. I had a Tom Kha Gai (chicken) soup with rice delivered to my hotel. Unfortunately the container cracked and leaked all over the driver...
146 Queens Rd