
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
TIIYAH C
2 months ago
Love Their Tuna Sushi And They Have Awesome Customer Service.
1236 Great North Rd
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
Richie
3 months ago
My mate got the double scoop ice cream. He loved it. So many options to chose from. It was so lovely to talk to the staff member, female, behind the counter. I will be back again. Highly recommend the...
286 Mount Wellington Hwy
Alan Ye
3 months ago
Run by a friendly older couple, food is freshly made in store
1 Arranmore Dr
Honest Asn Travel Reviewer
5 months ago
This place serves a good range of Chinese dishes. Their dumplings are probably the highlight. Also tried their chicken wonton noodles, it was average. They also have a good selection of dessert drinks...
127 Meadowland Dr
Umami Awase
2 years ago
I ordered butter chicken curry and plain nan. I have a sweat tooth but it was much sweater than I thought🤣 I will be back and try another curry!
Como St