
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Chanel Lottering
a month ago
Great little restaurant in takapuna big menu with a lot of options, I order the spicy beef noodle soup and it was really nice will be back
452 Lake Rd
Gabriel Vailahi
a month ago
Best roast rolls around!!! I think they make the baguettes in house too but not 100% sure. Ordered a lamb and pork roll and both 10/10! Ive been before and have ordered their chicken nibbles which are...
220 Richardson Rd
kaylee
2 months ago
This was the best mango sticky rice I’ve ever had! Great price and the mango was perfectly ripe. Would definitely come here again!!!
146 Queens Rd
Nathan
3 months ago
Been here three times now. Asian customer service, not rude, just pretty blunt and straight to the point. Had fish and chips packs. Fish is freshly battered and really nice, chips are a thinner cut, b...
64 Pearn Cres
kosuke nojiri
3 years ago
I had the teriyaki chicken on rice for dinner, and it was a fantastic choice. The chicken was juicy and crispy, and it came with a variety of veggies on top of the rice. What sets this place apart is ...
476 Richmond Rd