Order Food in epsom

Closes at 2am, wish more places are open around this time. It was pretty quiet when I came here around 1am. Alot of seating, and it's great for groups. - Combination fried rice 8.7/10 It's really decent. Beef and chicken slices were really tasty, rice fried well, and good balance with the Veges. - Spicy chicken 1.5/10 Mostly bones, insane amounts of chili and schezuan peppercorns, very dry. It's not worth it unless you like eating bones. - pork and ginger dumplings 6.5/10 Sa8ce needed, make sure you get some from the self-service area at the restaurant. Basic, but they're fine.

Really good flavor, but quite expensive regarding the potions honestly.

New Flavour has officially become our late-night go-to spot! 🌙🍴 We ordered Egg Fried Rice, Chicken Fried Rice, and a super refreshing Cucumber Salad – everything was absolutely yummy 😋🔥 The rice was perfectly cooked, full of flavour, and not oily at all. The cucumber salad balanced it out beautifully – light, crunchy, and refreshing. 🥒✨ If you’re craving a tasty, satisfying dinner after hours, this place never disappoints. Highly recommend it! 🙌

Good Selection of indo-american appetizers. Their selection of pizzas is good. It is vegetarians and vegan friendly. Their $1.99 fries is worth the hype. I liked dal tadka more than dal makhni. Paneer Amritsari is good but it is very similar to kadayi paneer. If you like creamy curry go for butter masala sauce/gravy with your favourite protein. I tried paneer but they have meats options as well.

Top Tea restaurant looks like a Hong Kong cafe with all the sign decorations, but I’m not really sure so it’s a Hong Kong style cafe. I ordered a special combo BBQ pork rice roll + Pork Bone Congee ($13.9). Ordering + You find a seat, staff will tell you to scan the QR code on the table to order your food. + You pay after the meal. Picking your autistic seat + It was too busy when I dined there. Please reference other people’s photos Water & Napkins + Both are self-service. + They have free black tea. + Table drawer for cutlery. Food - 5/10 + Half of the BBQ pork rice rolls are cabbage rice rolls. It’s a blatant rip-off. It makes me want to draw an anti gourmet manga. Like Kodoku no Gourmet except all your dining experience are disasters. + Pork bone congee is plain congee with pork bone in it. Pork taste is too subtle. Service - 9/10 Overall I will give this restaurant 3 stars. 🤓🤷

Was keen to try this place after seeing the reviews, but it ended up being pretty underwhelming. We ordered the chicken nibbles with fries, the Sichuan chicken, and the mango sago. The chicken nibbles were tasty and very crispy, but the fries were quite dry. The Sichuan chicken was definitely not authentic. When we ordered it, the staff didn’t even seem aware it was on the menu. It was served warm, even though proper Sichuan kou shui ji is a chilled dish, and the menu even says it should be served cold. The chicken pieces looked like they’d been torn apart carelessly, and the dish didn’t resemble what you’d expect (or the photo on their own menu). The mango sago also missed the mark. The texture was strangely thick, with barely any mango, and the mango that was there tasted canned. A good sago should be light, silky, and have fresh mango flavour this wasn’t that. The staff were friendly and easy to deal with, but overall I wouldn’t be rushing back.