
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Nathan
3 months ago
Good stuff. I can't complain much. Went in during a quiet time.
46 Mount Wellington Hwy
Foodie
5 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Jenny GW
8 months ago
I’m sharing this as my Uber Review could not update the rating. I had a Tom Kha Gai (chicken) soup with rice delivered to my hotel. Unfortunately the container cracked and leaked all over the driver...
146 Queens Rd
E S Reyes
a year ago
We had chicken nibbles, chicken thighs, chips and pork roast meal. Everything was so tasty. I agree with the other reviewers that the chicken nibbles are one of a kind. Full of flavor. My partner and ...
220 Richardson Rd
Meena Talisa
a year ago
My photo does no justice but this is the best fish n chips takeaway in South Auckland. The crinkle chips are my fav (you can request straight chips), they are cooked perfectly 👌🏽 the fish is always ...
45 Diorella Dr