
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Chanel Lottering
a month ago
Great little restaurant in takapuna big menu with a lot of options, I order the spicy beef noodle soup and it was really nice will be back
452 Lake Rd
Gabriel Vailahi
a month ago
Best roast rolls around!!! I think they make the baguettes in house too but not 100% sure. Ordered a lamb and pork roll and both 10/10! Ive been before and have ordered their chicken nibbles which are...
220 Richardson Rd
Jasmine Yong
3 months ago
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
JOHN ROCK
4 months ago
Great service for what it is.. A fast food takeaway. Our go to for dinner phone orders can be a bit teicky but with slow pronouncing of english words no issues
1A Avondale Rd
kosuke nojiri
3 years ago
I had the teriyaki chicken on rice for dinner, and it was a fantastic choice. The chicken was juicy and crispy, and it came with a variety of veggies on top of the rice. What sets this place apart is ...
476 Richmond Rd