
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Sheryl Davidson
a month ago
Great food, very fast and friendly service. Enjoyed the food so much and will be back to try more meals.
145 Lake Rd
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
SDJ
3 months ago
I used to go to Takapuna Basu lounge. Basu lounge Brownsbay is way better. Very generous amount of mixed vegetables wow. More than double amount compared to Takapuna one. We will have to come back her...
452 Lake Rd
Richie
10 months ago
Wow, amazing. Ordered some Egg Fried Rice and must admit they tasted so good. As usual, fast and quick service. Pricing on point. Will be back again.
46 Mount Wellington Hwy
Hao
11 months ago
⭐️⭐️⭐️⭐️⭐️ If you're a seafood lover, 928 Eatery on Dominion Road, Mt Eden is an absolute must-visit! From the moment we walked in, we were impressed by the freshness of the ingredients—there’s a lar...
928 Dominion Rd
Elena
a month ago
Overall it was an average experience. The service was just okay and the food was acceptable. Nothing special, but not bad either.
345 Chapel Rd