
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Ricky Sibia
a month ago
Great value for money and real food. I ordered a takeaway vegetarian soup for a blistering cold evening, it was so comforting and nutritious. The server and the owners were very friendly and welcoming...
384 Riccarton Rd
Krishneel Mishra
a month ago
I had a wonderful meal at CHILLIKIWI Thai Kitchen. I started with the Money Bag (Chicken & Peanut) entrée, which was crispy, fresh, and full of flavour. It was the perfect way to begin the meal. For t...
481 Papanui Rd
sinclair gonsalves
a month ago
The BEST Shawerma spot I’ve tried in Christchurch. So stoked I found a place this good. Great quality meats and decent prices, although I’d pay more if I had to. Don’t miss out on this one! Highly re...
9/544 Memorial Ave
Bernie Ashley
2 months ago
Open souvlaki awesome amount of salad sauces and meat. The shop was very clean and we could eat in.
479A Papanui Rd
Roghdan Shasawar
3 months ago
⭐⭐⭐⭐⭐ 5/5 Stars – Afghan Hut (Authentic Afghan Restaurant) This is hands down one of the best restaurants I’ve ever visited! The food is absolutely delicious and authentic—their Kabuli Polu and every...
355C Riccarton Rd
Gloria Song
a year ago
Very pleasantly surprised by this place! We got hungry after midnight and found this place near our hotel. Really tasty, great portions, lots of veggies in the wrap!! very clean inside, friendly staff...
138 Hereford St