This Chinese takeaway is a true gem! The food is freshly cooked, full of flavour, and incredibly satisfying—every dish tastes like it’s made with care and consistency 👌🥢 From rich sauces to perfectly cooked meats and veggies, everything hits the spot.
What makes it even better is the affordable pricing. You get generous portions without hurting your wallet, which is rare these days. It’s perfect for a quick dinner, family meals, or when you’re craving comfort food that actually delivers 💰✨
The service is fast and friendly, and the place is clean and well-run, making the whole experience smooth and enjoyable. You leave feeling happy, full, and already planning your next order 😄
If you’re looking for tasty Chinese food at a great price, this is definitely the place to go. Highly recommended! 🔥🥡
John Emmer Galangque
They definitely worth their stars.
The food is very nice, big quantity, not overly salty. My family favourites are the seasonal vegetables and chicken fried rice.
This is a good place to do takeouts if u have big family. Well done and thank you serving us such delicious food during my trip in Christchurch. 🙇🏻♀️
Poppington
The food was really really good and the quantity was very generous, felt like they are underpriced! We got lemon chicken, and we’re so glad we tried it because they had the gravy separately provided so that the fried chicken does not lose its crispness. Such a small but wise idea. The chicken fried rice was super flavourful so was the egg foo young. 10/10 for taste and super cute family running the place too
Akanksha Sharma
Chanced upon this place on our visit to Christchurch from Auckland. We ordered takeout. The young man taking our order was super friendly and the food came out super tasty. Honestly quite a bargain at $48 for three mains with very generous portions (too generous)
Thanks again!
Mayank Gavri
My order (sweet n sour pork) should've come with rice. To get rice was another 5$ and was put in same container as meat but that halved my meat portion! Other takeaways include rice and they put it under the meat
Lianne Elizabeth
Cuisines