A bit grim inside, but can't complain about the food. I had my first ever deep-fried moro bar there and it was delish! I would recommend 687 for sure. But when I asked if ice cream goes with a deep-fried moro bar, the guy didn't know. He'd never tried one. I would strongly urge the staff to taste all the food that they're cooking at least once. It should be a given in the food industry that you know what you're cooking, even with fast food.
687 Takeaways - 687 Whangaparaoa Rd
Bronwyn - 3 months ago
What can i say.... first it's good to have a Chinese rest in Tau, and the 2 combination rice looks good. However I must confess that the BBQ pork tastes too sweet and the roast duck is a bit hard. I hope there can be some improvements.
88 Chinese Takeaways - 707 Whangaparaoa Rd
Hao - 7 years ago
Best dandan noodles in the city. Very authentic. Have to be careful with the heat, as the medium is quite spicy already - especially if you're not get used to Asian spicy level. Their portions are quite generous. Their dumplings and cold appetisers are quite good too. The place is very small, and can be quite hot in the summer. Parking are on the street which can be quite challenging in Takapuna. A definite must try.
Basu Lounge (Takapuna) - 452 Lake Rd
Alex Tjahjana - 4 months ago
Kiwi style Chinese fried rice right here - IYKYK.
- Steak fried rice 10/10
Perfect rice, balance of peas, bean sprouts, egg, and steak. Rice has a slight char, showing that the wok is well used and high quality. Any of the rice dishes is a must.
- Combination egg foo yong 8.5/10
Great portion size, would do 3 people. Still had egg moisture seeping through the paper plate, but the dish was moist nice Combination of meats.
- Chips 7/10
Need to add salt too many small end bit for my liking
- Mussel and scallops 8/10
Well battered good quality size, they should ve @ 3.50 each.
Highly suggest happy with their food prep, and friendly people.
Brookfield Chinese Takeaway - 361 Albany Hwy
Shaun Smart - a year ago
Chilli Ya - Rosedale - 92 Rosedale Rd
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The spiciness and sweetness of the sauce in the dumpling are perfect. The not-so-tall chef, who probably the owner has a great energy