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The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
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Our Customer Reviews
Jim Lewis
4 months ago
My family ate here for dinner and we ordered a lot of food but we didn't need to as the serving sizes were very generous. The serving staff were very nice, and every dish was it's own unique experienc...
42 William Pickering Dr
joanne
4 months ago
Myself and my son always travel from West Auckland back to here for Yum Cha. We love it. We get the same things but it's always worth it. Staff friendly, food good and prices good. Always get the rice...
63 Mokoia Rd
Wimie Fernando
10 months ago
My family and I have been regular visitors to Asian Wok, and it never fails to hit the spot for our Chinese food cravings! This gem of a restaurant consistently delivers mouthwatering dishes with vibr...
28 Corinthian Dr
Umami Awase
2 years ago
I ordered butter chicken curry and plain nan. I have a sweat tooth but it was much sweater than I thought🤣 I will be back and try another curry!
Como St
Melody Zzz Li
5 years ago
Place has amazing, retro vibes. Super friendly staff, affordable drinks and just a really great atmosphere. The dessert is really delicious. I highly recommend this place to visit and enjoy the beauti...
198 - 200 Dairy Flat Hwy