Chuan Bei Restaurant

We packed some food to take home for Friday night's supper, and it was absolutely delicious. The crispy sweet and sour pork was perfectly crunchy without being greasy. The Sichuan-style spicy pot was flavorful but not overwhelmingly spicy, and the dumplings, as always, were our favorite staple. Having such a delightful supper on a Friday night was truly satisfying

Wang Liam

This place was great, surprisingly! The Dandan noodles, in particular, were outstanding – served generously and at an affordable cheap price. I opted for the dry noodles, and the sauce, neither too salty nor too mild, was quite addictive. The thick noodles blended perfectly with the sauce, creating a delightful taste. As a fan of Chinese food, I thoroughly enjoyed this dish. The dumplings and 锅包肉 (guōbāoròu) (I wasn't sure its English name - it is sweet and sour pork crispy version) were also yummy and satisfying. Highly recommended to those who love Chinese food and in Browns Bay.

Michael Kang

It was recommended by a friend. Great service and lovely atmosphere. This restaurant is one of the best dining restaurants I’ve had in NZ. We ate Chef’s recommendations and enjoyed all our selections. The food tasted great. You can tell that the chef is very passionate about what he is doing. Food great, service great and environment is clean making the experience really special and really memorable.

于鹏

Love this spot. My go-to for a good takeaway meal. Lots of variety but the dumplings with spicy sauce and beef with veges on rice is amazing. The owners seem humble and put a lot of effort into the food.

Maarten

Best noodle restaurant ever, the noodles were serve very big portion for such a cheap price. The noodles are thick, chewy and fresh that makes me can't stop eating despite I'm stuffed. I would recommend 10 out of 10 for people who likes Chinese food or people who wants to have a full meal for a very affordable price

Felicia Chia