
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Jim Lewis
4 months ago
My family ate here for dinner and we ordered a lot of food but we didn't need to as the serving sizes were very generous. The serving staff were very nice, and every dish was it's own unique experienc...
42 William Pickering Dr
joanne
4 months ago
Myself and my son always travel from West Auckland back to here for Yum Cha. We love it. We get the same things but it's always worth it. Staff friendly, food good and prices good. Always get the rice...
63 Mokoia Rd
Wimie Fernando
10 months ago
My family and I have been regular visitors to Asian Wok, and it never fails to hit the spot for our Chinese food cravings! This gem of a restaurant consistently delivers mouthwatering dishes with vibr...
28 Corinthian Dr
Umami Awase
2 years ago
I ordered butter chicken curry and plain nan. I have a sweat tooth but it was much sweater than I thought🤣 I will be back and try another curry!
Como St
Melody Zzz Li
5 years ago
Place has amazing, retro vibes. Super friendly staff, affordable drinks and just a really great atmosphere. The dessert is really delicious. I highly recommend this place to visit and enjoy the beauti...
198 - 200 Dairy Flat Hwy