
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Mary
4 weeks ago
Ordered via Uber when I felt sick. Ordered their Beef noodle soup and got a free banana sago dessert (which I found out is called Che Chuoi). Their noodles needed more seasoning however soup was flavo...
1907 Great N Rd
Tiffany & James Chen
a month ago
The taste has always been consistent over the years. This is one of the classics mist try eatery. Unique peanut flavour Dan Dan noodles. Affordable big portion not too spicy.
452 Lake Rd
Angat Bhattarai
4 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
John
5 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd
Daisy Lu
9 months ago
We've been eating here for thr past 2 years, each time we leave full and happy. The peking duck is a great value at $60, but you do need to order it 1 hour in advance. They serve the best salty egg yo...
38 Queens Rd
Hao
a year ago
⭐️⭐️⭐️⭐️⭐️ If you're a seafood lover, 928 Eatery on Dominion Road, Mt Eden is an absolute must-visit! From the moment we walked in, we were impressed by the freshness of the ingredients—there’s a lar...
928 Dominion Rd