
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Joseph Micut
2 weeks ago
Great service, the lady taking our order was super friendly. The food was delicious, and good value for money.
145 Lake Rd
Tiffany & James Chen
a month ago
The taste has always been consistent over the years. This is one of the classics mist try eatery. Unique peanut flavour Dan Dan noodles. Affordable big portion not too spicy.
452 Lake Rd
Nat Vui
a month ago
The owners are incredibly friendly, and this has become my favorite spot to stop by after work. The spicy pork is a must‑try. Great portions at very affordable prices!
1236 Great North Rd
Angat Bhattarai
4 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
John
5 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd
Flo Y
a year ago
Great value for money, we had the duck and a few cold dishes, plus yum cha. The taste was amazing and every dish came in big portion. Plus, the service was flawless, as the waitresses were very attent...
28 Corinthian Dr