
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Ricky Sibia
a month ago
Great value for money and real food. I ordered a takeaway vegetarian soup for a blistering cold evening, it was so comforting and nutritious. The server and the owners were very friendly and welcoming...
384 Riccarton Rd
sinclair gonsalves
a month ago
The BEST Shawerma spot I’ve tried in Christchurch. So stoked I found a place this good. Great quality meats and decent prices, although I’d pay more if I had to. Don’t miss out on this one! Highly re...
9/544 Memorial Ave
Bernie Ashley
a month ago
Open souvlaki awesome amount of salad sauces and meat. The shop was very clean and we could eat in.
479A Papanui Rd
Aliviah Taylor
3 months ago
The staff are very kind mannered, the food is always prepared and ready within a great time span. Prices are good, there is always parking. They take both cash and credit card.
135 Farrington Ave
Gloria Song
11 months ago
Very pleasantly surprised by this place! We got hungry after midnight and found this place near our hotel. Really tasty, great portions, lots of veggies in the wrap!! very clean inside, friendly staff...
138 Hereford St
Jonathan
2 years ago
Such a great deal for smorgasbord. Tasty, tangy and affordable.
124 Opawa Rd