
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Harlan W
a month ago
Great take out experience. I think this is the cheapest roast on the shore, but you couldn't tell looking at the food itself. Run by a super friendly old couple. Will be returning
Oteha Valley Rd Ext
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
ALVIN Chan
3 months ago
Quite nice food. The chicken is amazing. Little spicy and I love it! Really nice as a food from China. And the wonton is also nice. Hand make by the restaurant. 5 flavors suitable for lots of people. ...
25 Corinthian Dr
Sarah F
6 months ago
Absolutely delicious! The dumplings were incredible. I had the vegan ones and they were so flavorful and fresh. The portions were really generous too, great value for money. The staff were so lovely a...
11 Victoria St E
So won K
a year ago
I don't know why they have these low rates. The food we ordered was really good overall, soft and chewy. Not sure about vibes, but still I had a good time with my friends. Everything was self-service,...
72-74 Mokoia Rd