
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Isabella Mason
3 months ago
This is our go-to sushi place that we visit often. Even though it's a bit of a drive for us, it's so worth it! The sushi is always delicious and the service is friendly.
131C Lincoln Rd
Angat Bhattarai
4 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
Yoselyn Salcedo
6 months ago
Amazing! I love that you can create your own sushi and it's actually affordable!! Ingredients are fresh and the staff is very kind
Highbury Shopping Centre, 1 Cnr Highbury Bypass & Birkenhead Ave
Sebastian Irarrazabal
9 months ago
I LOVE THIS PLACE for its DUMPLINGS. They are amazingly juicy and tasty. I reccomend the pork flavor. They are cooked on the spot and you can tell. They are hot!!! 🥵 🔥 (Photo: they were so deliciou...
39 Victoria St W
Umami Awase
2 years ago
I ordered butter chicken curry and plain nan. I have a sweat tooth but it was much sweater than I thought🤣 I will be back and try another curry!
Como St