
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Isabella Mason
3 months ago
This is our go-to sushi place that we visit often. Even though it's a bit of a drive for us, it's so worth it! The sushi is always delicious and the service is friendly.
131C Lincoln Rd
Angat Bhattarai
4 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
Yoselyn Salcedo
6 months ago
Amazing! I love that you can create your own sushi and it's actually affordable!! Ingredients are fresh and the staff is very kind
Highbury Shopping Centre, 1 Cnr Highbury Bypass & Birkenhead Ave
Sebastian Irarrazabal
9 months ago
I LOVE THIS PLACE for its DUMPLINGS. They are amazingly juicy and tasty. I reccomend the pork flavor. They are cooked on the spot and you can tell. They are hot!!! 🥵 🔥 (Photo: they were so deliciou...
39 Victoria St W
Umami Awase
2 years ago
I ordered butter chicken curry and plain nan. I have a sweat tooth but it was much sweater than I thought🤣 I will be back and try another curry!
Como St