
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Dilan Nanayakkara
2 months ago
Went here a couple of times and ordered half a scoop of chips and potato fritters. Both cooked perfectly and very very generous portion for half a scoop, I am very grateful. Will be back here again fo...
1158 River Rd
Nichola Johnson
4 months ago
I travel from raglan to get Chinese from here, so flavourful great quality and service and the price is also very good! Definitely recommended
44 Rata St
Neeno
4 months ago
The absolute best Chinese restaurant in NZ hands down! This is my favourite restaurant; I’ve never been disappointed EVER! Enjoy the flavours from an award winning chef and super reasonable prices too...
32 Alexandra St
Anna Carter
5 months ago
I went with a friend to grab dinner at Bala, Peachgrove, and the food was absolutely flawless. The Chicken 65 is hands down the best in town—far better than any other restaurant I’ve tried. On top of ...
180 Peachgrove Rd