
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Kiwi Kurty
a month ago
I an only comment on the food as i got takeaways , but i think i had the best wonton soup i have ever had, the broth had an amazing flavour , and the wontons next level , so flavoursome and the wra...
239A Burswood Dr
Ray McCann
2 months ago
Had the most delicious fish burgers with snapper fillets. Everything about the burger was just perfect. Service was lovely. Would definitely come back again.
Shop 7, 142 Stancombe Rd
Robert Oakes
2 months ago
Cheung fan one point really nice sauce great texture large portion of fat fried beef noodles also yumm highly recommend
424 Khyber Pass Rd
Tiffany & James Chen
4 months ago
The taste has always been consistent over the years. This is one of the classics mist try eatery. Unique peanut flavour Dan Dan noodles. Affordable big portion not too spicy.
452 Lake Rd
kosuke nojiri
2 years ago
I had the teriyaki chicken on rice for dinner, and it was a fantastic choice. The chicken was juicy and crispy, and it came with a variety of veggies on top of the rice. What sets this place apart is ...
476 Richmond Rd