
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Abbie
2 months ago
Tried a few different chinese takeaways, but always come back here. Great food and good prices!!
1158 River Rd
Madeline Hayward
2 months ago
The tom yum fried rice was one of the most delicious fried rices I’ve ever had. 10/10
139 Ohaupo Rd
Nichola Johnson
3 months ago
I travel from raglan to get Chinese from here, so flavourful great quality and service and the price is also very good! Definitely recommended
44 Rata St
Chirag Patel
3 months ago
Spookers Bar and Eatery is a hidden gem for pizza lovers. The pizza is fresh, loaded with flavor, and cooked just right with a perfect crust—crispy on the outside and soft inside. The atmosphere is re...
123 Clyde St
Raine Harwood
8 months ago
I went here for the first time as my previous Chinese changed hands and I needed a new place to go .. I saw a review recommending this place and I wasn’t disappointed. Friendly helpful service and bea...
7 Braid Rd