
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Sad napoG
a month ago
Amazing food and setting. 11/10 will visit again. Their chili prawns are particularly good if you can handle your spices and doesn’t want to eat raw fish.
711 Victoria St
Echo
a month ago
I'm a regular customer of this restaurant. Today, I ordered some chips, fried fish and a seafood chop suey. The fish and chips are golden in color, crispy on the outside and tender on the inside. The...
1158 River Rd
Envy Wesche
a month ago
Cheapest noodle canteen around, still great food and friendly service
238 Peachgrove Rd
kim allen
2 months ago
Friendly. Price reasonable. Portions are good
7 Braid Rd
Joshua Butterworth
3 months ago
We Ordered over the phone one Pad Tai, one Yellow Curry, one Coconut rice and one Roti. The meal was very delicious and authentic. Great portion sizes. Value for money.
139 Ohaupo Rd
Sam Maritz
4 months ago
We always buy fish and chips at this takeaway. In my humble opinion this is the best place to get crumbled gurnard!! The portions are big & crunchy and thr chips is tasty.
44 Horsham Downs Rd