
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Dilan Nanayakkara
2 months ago
Went here a couple of times and ordered half a scoop of chips and potato fritters. Both cooked perfectly and very very generous portion for half a scoop, I am very grateful. Will be back here again fo...
1158 River Rd
Sarabjeet Singh
2 months ago
As someone visiting from Canada, I had a genuinely memorable experience at Spookers Bar & Eatery. The food was rich, flavorful, and clearly made with quality ingredients, while the service was warm, a...
123 Clyde St
Ethan Rowling
2 months ago
Great food and great portion size. Definitely some of the best Thai food I’ve eaten. Well worth the stop. Go support it, they’re awesome!!
139 Ohaupo Rd
Nichola Johnson
4 months ago
I travel from raglan to get Chinese from here, so flavourful great quality and service and the price is also very good! Definitely recommended
44 Rata St