
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Sophu
3 weeks ago
Cute little spot. Delicious Dan Dan noodles, great portion sizes, and good prices. Definitely gonna start bringing it into my local go to rotation.
452 Lake Rd
Edith Wong
3 weeks ago
Nice place where I met up with my friend and her mom (from home town) as they were staying in Albany .... It was mid point for us .... Did not take much photos ... But like their soy drink .... And t...
13A Mokoia Rd
Nathan
a month ago
Been here three times now. Asian customer service, not rude, just pretty blunt and straight to the point. Had fish and chips packs. Fish is freshly battered and really nice, chips are a thinner cut, b...
64 Pearn Cres
MJ Han
2 months ago
This place used to be my go to back when it was Basu Lounge, however coming back after many years, I THOROUGHLY enjoyed everything that we ordered. Same flavour profile as Basu - just delicious! Be su...
32 Clyde Rd
John
7 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd