
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Trysen Wetselaar-Myers
2 weeks ago
We had a fantastic experience at New Flavour Restaurant! They were able to accommodate our group of over 12 people with no issues, and everything ran so smoothly. The food was absolutely delicious, w...
537 Dominion Rd
Ankit Sodari
3 weeks ago
Everything iss so nice over heree and yeahh add somee nepali food tooo
2E Larsen St
Robert Oakes
a month ago
Cheung fan one point really nice sauce great texture large portion of fat fried beef noodles also yumm highly recommend
424 Khyber Pass Rd
Rob Newey
3 months ago
Me oh my, the BIG DADDY - look no further folks. Despite the name implying an impractically large burger that is more visually appealing than it is possible to bite and chew on, this might have been ...
112 Main Hwy
Michelle Fourie
7 months ago
Ordered their spicy pork belly and oh my goodness it is soooo good. Definitely worth the price
491 Pakuranga Rd