
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Trysen Wetselaar-Myers
2 weeks ago
We had a fantastic experience at New Flavour Restaurant! They were able to accommodate our group of over 12 people with no issues, and everything ran so smoothly. The food was absolutely delicious, w...
537 Dominion Rd
Ankit Sodari
3 weeks ago
Everything iss so nice over heree and yeahh add somee nepali food tooo
2E Larsen St
Marique Mafeking Brown
a month ago
very very accommodating, forgot my card and had to buy medicine before pharmacy closed and the nice man let me transfer + extra for cash out to get medicine before closing. before this food was top st...
355 Massey Rd
Robert Oakes
a month ago
Cheung fan one point really nice sauce great texture large portion of fat fried beef noodles also yumm highly recommend
424 Khyber Pass Rd
Rob Newey
3 months ago
Me oh my, the BIG DADDY - look no further folks. Despite the name implying an impractically large burger that is more visually appealing than it is possible to bite and chew on, this might have been ...
112 Main Hwy
Michelle Fourie
7 months ago
Ordered their spicy pork belly and oh my goodness it is soooo good. Definitely worth the price
491 Pakuranga Rd