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Persian

Major staples of Iranian food that are usually eaten with every meal include rice, various herbs, cheese, a variety of flat breads, and some type of meat (usually poultry, beef, lamb, or fish). Stew over rice is by far the most popular dish, and the constitution of these vary by region.

Popular Dishes


Our Customer Reviews


quote Excellent, excellent. The Ghormeh Sabzi was amazing. The portion size was more than one person can eat. The yogurt drink tasted great. The tea after was a perfect way to end the meal. I will have to come back here for the Kabob the next time in Sydney. I spent more than an hour to visit because I was told that it maybe the best Persian in Sydney. It just maybe.

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Clifton Broumand - 2 months ago

quote Absolutely Divine Persian Dining Experience! My friends and I (a group of four) visited Tida Persian Food last night, and what an unforgettable experience it was! Despite the place being fully booked, Parya, the lovely manager, went above and beyond to fit us in—and we’re so glad she did. We ordered the Fesenjoon, Barramundi with herb rice, Mirza Ghasemi, and Kebab—each dish was packed with authentic flavor and heart. The Barramundi was absolutely heavenly; I genuinely couldn’t get enough of it! Every meal was served with their signature crunchy bread, which is ridiculously good—like a perfect, addictive side you never knew you needed. To our surprise, we were also served complimentary yogurt and Shirazi salad, a generous and thoughtful touch that really shows the hospitality and warmth of the owners. For dessert, we had Baklava, Saffron Panna Cotta, and Saffron Rose Water Tea—a beautiful, fragrant way to end the meal. The entire experience felt like being invited into a dear friend’s home—warm, cozy, full of love and comfort. We all thoroughly enjoyed it and will definitely be back very soon. Highly recommended!

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Massy Feiz - a month ago

quote Absolutely delicious. We have been ordering from here for a few years now after a friend recommended their food and it is by far the best Indian food we’ve found in Brisbane, and we’ve tried quite a lot. The meat is always supremely tender and the portions are really generous too, something we’ve noticed that many restaurants have started minimising as the cost of ingredients is getting expensive.

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Melanie Kilby - 7 months ago

quote My god what a great family time we had in Toranj Restaurant. Very quick and good service Delicious and tasty foods Friendly manager and staff So highly recommended if you want to have a good family or friends gathering.

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ShirAli Mozafari - 3 months ago