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Persian

Major staples of Iranian food that are usually eaten with every meal include rice, various herbs, cheese, a variety of flat breads, and some type of meat (usually poultry, beef, lamb, or fish). Stew over rice is by far the most popular dish, and the constitution of these vary by region.

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quote Nice staff, good ambience and fantastic food. The location at Pennant Hill Road is near to where I stayed and it is convenient to come here. The restaurant is big. The rice and shanks were really awesome. Nice dill rice and the shanks were really tender. Gravy was really tasty. The chicken were also tender. Love the desserts as it was really good. Highly recommend this place as the price were reasonable and portion quite big.

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Noorzidah M N - 2 weeks ago

quote Tida is such a gem! 💎 Hands down one of the best Persian food experiences in Sydney. The flavors are bold, authentic, and unforgettable!!! The vibe is cozy and buzzing, and the hospitality is so warm it feels like eating at a Persian family’s home.🏠 Everything was so fresh and made in the same day which is very rare. It became my new fave ✨

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iDa Khoshvaght - a month ago

quote I’ve been coming to this Indian & Persian restaurant for many years, and it’s still one of my regular go-to spots. The food is consistently delicious rich flavours, perfect seasoning, and generous portions every time. You can tell the dishes are made with genuine care and authentic recipes. The team is always friendly, welcoming, and attentive, and the quality has stayed outstanding over all the years I’ve been visiting. If you love great Indian or Persian cuisine, this place is an absolute must-try. Highly recommend!

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Christopher Powell - 3 months ago

quote Although the food we tried was very different to what Australians might be used to it was still a lovely experience. The owner was the nicest guy. If your feeling adventurous try something different but if you stick with something you know it will be delicious.

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Carlos Zoubakin - 5 months ago