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Persian

Major staples of Iranian food that are usually eaten with every meal include rice, various herbs, cheese, a variety of flat breads, and some type of meat (usually poultry, beef, lamb, or fish). Stew over rice is by far the most popular dish, and the constitution of these vary by region.

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客户评价


quote We went on Sat night and the place was bustling and packed. Because we didn’t book , we’ve been told we can stay only for a hour. Which we didn’t mind. Highly recommend to book on the weekend. If you haven’t tried Persian food, you have to try at this restaurant. Service was quick and generous portions. Wow the food was amazing. So delicious and full of flavours.

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I&L Wilkie - a month ago

quote First of all, the restaurant’s design beautifully reflects and highlights Persian culture. Secondly, the dining experience is unique compared to other places — the portions are just right for one person, without being overloaded with rice, and it comes with that perfect, crispy Tah Dig. We tried the mixed kebab (5 stars) with extra kebab and the fesenjan (4 stars), followed by their delicious tea. The space is a little small and doesn’t have a restroom, but overall it’s highly recommended. I’d definitely go back again.

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Max Azizi - 2 weeks ago

quote The food here was really good, and the owner was very supportive and kind. He even offered us two types of bread to try, and both were fantastic! I highly recommend the Joojeh Kebab and the Ghormeh Sabzi – both were absolutely delicious and so yummy. Definitely a place worth visiting!

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Mehdi Taheri - a week ago

quote I really enjoy the homestyle regional food that is different from other restaurants. It's not fancy or pretentious and l like that. Have tried the juicy chicken, soft lamb shanks, lamb sabzhe, okra, dumplings (manta), and baklava. Not all perfect but very homely. And l always get the saffron tea 🙏🏼

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Thuy - a month ago