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面食

Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures, Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles, and Italian pasta.

畅销菜品


combination-noodles
Combination Noodles
hokkien-noodles
Hokkien Noodles

客户评价


quote Best Chinese takeaway I’ve had ever. Incredibly impressed at taste, and portion size. Unreal. Highly recommended. Glad I gave this place a go, sweet and sour pork is super crunchy and not too sweet. All other dishes were flavourful to the max. 10/10 no complaints

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Fletcher Stevenson - 7 months ago

quote Came here for a large team dinner and we ordered a tonne of dishes to share. Well portioned, full of flavour, and excellent service. The roti with the peanut satay sauce, pad see ew, and the beef massaman curry are a Must Try

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Lisa Yuan - 4 weeks ago

quote At just $10 per dish in 2025, the prices are unbeatable. The food is full of flavor and really satisfying. If this place were right downstairs, I’d be eating here every day!

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Tina C - a week ago

quote The sushi was pretty good pretty average like other sushi places, but their staff members were so friendly! They had a smile on their face full time, and I was the first one in the store and when they saw me coming in they all greeted me and because I was the first one not all the sushi were on the shelf. Once I started choosing they immediately started to make more sushi to put on the shelf!

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Nicca Wu - a week ago