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马来西亚菜

Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.

畅销菜品


laksa-lemak
Laksa lemak
nasi-goreng-4
Nasi goreng
roti-canai
Roti canai

客户评价


quote The food is all okay ... try it ...

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Aisyah Wati - a year ago

quote Tired with all the fusion hype? Then come in here for some real authentic food! We ordered more than we normally would because we wanted to try them all since we are from out of town. Char Kway Teow was superb. It brought us back to our trip to Penang instantly. Laksa was rich, bold and flavorful. We couldn’t stop drinking the soup even though we were full already. Malay tofu came out piping hot, crispy on the outside and tender on the inside, my three year old’s favorite. It’s a simple dish but not many restaurants fry the tofu to perfection. Lastly, the chicken wings were extra crunchy on the outside and juicy on the inside. Portions are large and a good variety of dishes to choose from. The entire restaurant was kept very clean and the owners are just so friendly and courteous. They also gave us prawn crackers as a complimentary. We wish we live in town and can have this on a weekly basis. Don’t miss it! They won’t disappoint!

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Emily Chiang - 2 months ago

quote The food at Muthu’s is supurb! A wonderful experience for the taste buds! Ambience tends toward take out but there are dining tables and wine is available. Worth the drive to get here! We had the lamb and chicken curry (spicy) with garlic naan. One naan is enough for two people.

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Michelle Arias - 4 months ago