
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Sheryl Davidson
a month ago
Great food, very fast and friendly service. Enjoyed the food so much and will be back to try more meals.
145 Lake Rd
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
SDJ
4 months ago
I used to go to Takapuna Basu lounge. Basu lounge Brownsbay is way better. Very generous amount of mixed vegetables wow. More than double amount compared to Takapuna one. We will have to come back her...
452 Lake Rd
trang nguyen
5 months ago
JUST DELICIOUS! HIGHLY RECOMMEND! First off, the lady there, I think her name is Kieu? Is the sweetest person ever. She gave me and my family such a warm, positive experience and even handed my littl...
1907 Great N Rd
Douglas Creevey
7 months ago
Super Burgers were great n filling, left almost no room for the fish n chips 😊
1A Avondale Rd
Talita Bates
2 years ago
I’ve been coming here with my mum since I was a little kid and Angelo’s Roast Blockhouse has never once disappointed, beautifully golden and crispy potatoes, generous portions of the chicken and lamb ...
278 Blockhouse Bay Rd