
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Deepak gaba
a week ago
We came in hoping for a good meal and left impressed. The menu has an excellent range of options, so we decided to try a bit of everything. From the pizzas to the sides, every dish was well prepared a...
123 Clyde St
Gamer Queen
2 weeks ago
Fantastic service and delicious food, very chill, happy atmosphere and vibe, also, with my hot chocolate it had a shape that resembled a smiley face, it was pretty awesome. Plus, they are very caterin...
303 Clarkin Rd
kim allen
2 months ago
Friendly. Price reasonable. Portions are good
7 Braid Rd
Joshua Butterworth
2 months ago
We Ordered over the phone one Pad Tai, one Yellow Curry, one Coconut rice and one Roti. The meal was very delicious and authentic. Great portion sizes. Value for money.
139 Ohaupo Rd
Dilan Nanayakkara
3 months ago
Went here a couple of times and ordered half a scoop of chips and potato fritters. Both cooked perfectly and very very generous portion for half a scoop, I am very grateful. Will be back here again fo...
1158 River Rd
Princess Ruby
11 months ago
Everytime we come is almost closing time but the boss is very friendly and making us noodles and rice as we order. Delicious! Environment is very nice as well! Strongly recommend if you are looking fo...
Barton St