
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
SDJ
3 months ago
I used to go to Takapuna Basu lounge. Basu lounge Brownsbay is way better. Very generous amount of mixed vegetables wow. More than double amount compared to Takapuna one. We will have to come back her...
452 Lake Rd
trang nguyen
5 months ago
JUST DELICIOUS! HIGHLY RECOMMEND! First off, the lady there, I think her name is Kieu? Is the sweetest person ever. She gave me and my family such a warm, positive experience and even handed my littl...
1907 Great N Rd
Sanny Ng
6 months ago
We've been coming here almost 10 years now. Always like to dining here, yummy food, good price and good people.
38 Queens Rd
Richie
10 months ago
Wow, amazing. Ordered some Egg Fried Rice and must admit they tasted so good. As usual, fast and quick service. Pricing on point. Will be back again.
46 Mount Wellington Hwy
Elena
a month ago
Overall it was an average experience. The service was just okay and the food was acceptable. Nothing special, but not bad either.
345 Chapel Rd