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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Abbie
4 weeks ago
Tried a few different chinese takeaways, but always come back here. Great food and good prices!!
1158 River Rd
Nichola Johnson
a month ago
I travel from raglan to get Chinese from here, so flavourful great quality and service and the price is also very good! Definitely recommended
44 Rata St
Chirag Patel
2 months ago
Spookers Bar and Eatery is a hidden gem for pizza lovers. The pizza is fresh, loaded with flavor, and cooked just right with a perfect crust—crispy on the outside and soft inside. The atmosphere is re...
123 Clyde St
Jessica Wong
2 months ago
The meal absolutely amazed us! The resto is like a lamplighter standing in such a small and quiet village in the evening and warming our stomachs wholeheartedly.
47 Pembroke St
Aimee Findon
5 years ago
Exceeded my expectations. Brilliant hot chocolate that put a smile on our face's.
303 Clarkin Rd