
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Jerald Joseph
a month ago
We had medu vada, panner cheese dosa, chicken dosa, butter milk and filtered coffee. The food felt homemade and was placed on banana leaves which gave it a very south Indian authenticity. Especially e...
47 Pembroke St
Emalkhan Wafa
2 months ago
I recently tried Sensational Chicken and honestly, it lived up to its name! The chicken was perfectly cooked—crispy on the outside and juicy on the inside. The flavor was rich, well-seasoned, and not ...
718 Grey St
Sarabjeet Singh
2 months ago
As someone visiting from Canada, I had a genuinely memorable experience at Spookers Bar & Eatery. The food was rich, flavorful, and clearly made with quality ingredients, while the service was warm, a...
123 Clyde St
Ethan Rowling
2 months ago
Great food and great portion size. Definitely some of the best Thai food I’ve eaten. Well worth the stop. Go support it, they’re awesome!!
139 Ohaupo Rd