
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Gaurav Arora
3 weeks ago
Visited Spookers for dinner and left completely satisfied. We ordered a range of items from different sections of the menu, and it was clear that every dish was prepared with care. The pizzas were loa...
123 Clyde St
Sad napoG
a month ago
Amazing food and setting. 11/10 will visit again. Their chili prawns are particularly good if you can handle your spices and doesn’t want to eat raw fish.
711 Victoria St
Echo
a month ago
I'm a regular customer of this restaurant. Today, I ordered some chips, fried fish and a seafood chop suey. The fish and chips are golden in color, crispy on the outside and tender on the inside. The...
1158 River Rd
kim allen
3 months ago
Friendly. Price reasonable. Portions are good
7 Braid Rd
Princess Ruby
11 months ago
Everytime we come is almost closing time but the boss is very friendly and making us noodles and rice as we order. Delicious! Environment is very nice as well! Strongly recommend if you are looking fo...
Barton St
Raitis R.K.
4 years ago
We recently discovered this little gem, the food is consistently tasty, with good portion sizes with very reasonable prices. The egg fried noodle + fried rice 1/2 & 1/2 definitely a good choice if stu...
467 Ulster St