
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Chidapa Lueanak
3 months ago
Clean place, tasty food, and good service. One of my favorite!!
384 Riccarton Rd
Ilina Cubrinovska
5 months ago
First time trying this place. I ordered a kebab and curry value deal with an extra kebab, and Afghan Doogh (it came with three times as much as rice as pictured). There was enough food for two good me...
355C Riccarton Rd
H L K
8 months ago
Wow my option was the falafel burger combo... boy oh boy was my dinner and save some for midnight snack... This falafel mix is beautiful so tasty - I am a meat lover but I was dying to find somewhere ...
138 Hereford St
Olivia Cunnington
8 months ago
Have heard how good it is here, tries it for first time today! Best chicken and chips I’ve ever had. Chips weee crunchie and seasoning was great. Chicken was nice and moist, definitely not dry! Il be ...
290 Lincoln Rd
Vicky D
10 months ago
Placed a large order online for pick up within a couple of hours, food was ready when we arrived, lovely kind service, amazing tasty food with very generous servings, feeding a family of 14 adults and...
18 Central Ave
Carl Y H
2 years ago
One of only few place in town where you can get authentic chinese skewer grill! Love the ambiance and the vibe, but there could be a delay with orders as they only have one tiny grill outside that doe...
10A Sheffield Cres