
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Christian Nwarueze
a month ago
Kebab was superb, one of the best I’ve had in NZ. The attendant was very friendly and even gave me a welcome gift. Overall, I’ll recommend this place to anyone. I enjoyed my kebab.
Shop Number 10 - 25 Anzac Rd
Quynh Tran (Khloe)
a month ago
They have plenty of choices and sushi tastes very nice! Good service as well.
404 Don Buck Rd
Rafael Aguilar
a month ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
Lisa Rae
2 months ago
My new favourite Yum Char place. Fast service, fresh food and very friendly staff!!
1 Corinthian Dr
Nat Vui
3 months ago
The owners are incredibly friendly, and this has become my favorite spot to stop by after work. The spicy pork is a must‑try. Great portions at very affordable prices!
1236 Great North Rd
John
6 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd