Order Food in parklands

Wow. Just wow. Incredible, helpful, friendly staff. And the food, I got the money bags and some chill lemongrass beef noodles. Money bags and dipping sauce blew me away. Flavor like nothing I've ever had! So delicately crispy and delicious. The chilli noodles were just spicy enough! Flavor 10/10 and so so fresh! Massive portion and for those two items and a drink it cost $30 which is incredibly cheap for what you receive. Go eat at this place asap!!

Love a quick Asian meal. The Chop and Wok will be my best pick. The vegetarian fried rice and the combo special will be my favourite options. Lunch time is always busy. The foods freshly prepared each day from about 10am. Highly recommended! Also a great way to support local Eatery. This store located in the South City Mall food court area.

Outstanding Chinese restaurant. My favorite restaurant in 2025. No matter how busy the restaurant it gets, the food is always great. 宫保鸡丁kung Pao Chicken surprised me. So good! And they have the best Swiss roll in Christchurch.

Honestly the most delicious Chinese meal I've ever had - the food is cooked right in front of your eyes, and the honey chicken and fried rice was delicious. Spring rolls the size of your thumb only 50 cents apiece, portions were large! Ordered a noodle, fried rice, spring rolls, and fried chicken - it was enough for 4 people. Owner was just opening up at 12:30, the food took some time to prepare but that was the only negative thing. Definitely worth the wait!!

If you’re like me, sometimes all you want for lunch is a hot plate of rice with a few hearty, familiar dishes. I found just that at a humble Chinese restaurant in Christchurch — and the best part? It was only $10. Here’s what I had today: • 🔥 Mapo Tofu – Silky soft tofu with a light kick of spice and that signature numbing flavor. Not too oily, super comforting, and perfect with rice. • 🥬 Stir-fried Celery with Pork – Crisp celery and tender pork slices cooked simply but full of wok hei — tasted just like home cooking. • 🥔 Braised Beef Brisket with Potato – The beef was melt-in-your-mouth tender, and the potato soaked up all that rich, savory sauce. It honestly felt like something that had been simmering for hours in a family kitchen. 🍚 Served with a generous portion of steamed white rice, the whole meal felt hearty, warm, and deeply satisfying. No frills, just honest-to-goodness food that reminds you of a meal back home. 📍 If you’re in Christchurch and craving a real Chinese lunch that doesn’t break the bank, this spot is a hidden gem. The dishes change daily too — so there’s always something new to try.

The vegan/vegetarian option was sooo good, the broth was super yummy!