
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Abbie
a month ago
Tried a few different chinese takeaways, but always come back here. Great food and good prices!!
1158 River Rd
Nichola Johnson
2 months ago
I travel from raglan to get Chinese from here, so flavourful great quality and service and the price is also very good! Definitely recommended
44 Rata St
Chirag Patel
2 months ago
Spookers Bar and Eatery is a hidden gem for pizza lovers. The pizza is fresh, loaded with flavor, and cooked just right with a perfect crust—crispy on the outside and soft inside. The atmosphere is re...
123 Clyde St
Jessica Wong
2 months ago
The meal absolutely amazed us! The resto is like a lamplighter standing in such a small and quiet village in the evening and warming our stomachs wholeheartedly.
47 Pembroke St
Raitis R.K.
4 years ago
We recently discovered this little gem, the food is consistently tasty, with good portion sizes with very reasonable prices. The egg fried noodle + fried rice 1/2 & 1/2 definitely a good choice if stu...
467 Ulster St