Order Food in flagstaff

I've been ordering fish and chips here quite frequently and I can't stop coming back, the food is just delicious and the food is ready much much faster than other takeaway shops, amazing food and amazing service and even better prices. :)

Stopped in for dinner while in Hamilton recently. Ordered the vegetable curry on rice. Nicely cooked with fresh veges but the 'curry' wasn't what I was expecting. I've encountered this before and it's more of a pale yellow liquid with a bit of heat but without the *real* yellow curry taste and aroma. Other than this the dish was ok and the service was good.

Hamilton never fails to deliver when it comes to top-quality dim sum. I’ve lived in New York, San Francisco, and Hong Kong, and the dim sum here genuinely holds its own against some of the best I’ve had anywhere. The xiao long bao were larger than expected but still full of flavor, the house chili sauce on the table was excellent, and Grandma’s slow-braised pork belly served with bao buns was an absolute standout. I already know I need to come back for the duck. I went at lunchtime on a Monday and there were no trolleys. Everything was ordered straight off the menu. The space is clearly set up for groups, with large round tables and big lazy Susans that would be perfect for a shared meal. Pro tip: order the prawn toast and use the kewpie mayo they come with on the pork belly buns. Exquisite.

We recently discovered this little gem, the food is consistently tasty, with good portion sizes with very reasonable prices. The egg fried noodle + fried rice 1/2 & 1/2 definitely a good choice if stuck on the decision.

Chicken fry rice had plenty of flavour same with the chicken curry. Egg fu Yong was also tasty unlike others that can be bland. A little pricey but it's like that every where now. Will go back again

This spot served up authentic flavours and hearty portions. The dan dan noodles were an absolute standout. The broth was rich, aromatic, and full of depth, while the fresh, chewy noodles soaked up every bit of flavour. The combination of meat, veggies, and peanuts tied the dish together beautifully, creating a dynamic and satisfying bowl. It’s easily one of the best dan dan noodles I’ve had — a definite must-try! The crispy pan-fried pork and prawn dumplings were another highlight. Each bite delivered a perfect balance of crisp exterior and juicy interior, and that “mum’s secret garlic soy sauce”? Absolutely addictive! I was left wondering what magic went into it after the very first dip. These dumplings prove that the team here has truly mastered the art of pan frying while maintaining that delicate, steamed-like texture inside. On the flip side, the pan-fried pork buns didn’t quite hit the mark for me. They felt more like oversized dumplings rather than soft, fluffy buns. The texture was a bit tough, and the filling had an unusual flavour that didn’t match the deliciousness of the pork and prawn dumplings. I’d probably skip these next time. Overall, though, this eatery offers great value for money, with generous portions and excellent quality across most dishes. If you’re looking for flavour-packed noodles and expertly made dumplings, this place should be high on your list.