
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
ALVIN Chan
3 months ago
Quite nice food. The chicken is amazing. Little spicy and I love it! Really nice as a food from China. And the wonton is also nice. Hand make by the restaurant. 5 flavors suitable for lots of people. ...
25 Corinthian Dr
Bronwyn O
6 months ago
Best fries (chips, potato fritters, etc) we've ever had. We go there every week and will keep on doing so.
361 Albany Hwy
Ranjan Mainali
6 months ago
This shop serves the most delicious chicken nibbles, chips, and roast pork—always fresh, flavorful, and perfectly cooked. The environment is clean, pleasant, and inviting. Highly recommended!
220 Richardson Rd
Xiao Yii
10 months ago
I order delivery from Brown Rice Japanese Kitchen from time to time, but after today’s meal I really felt I should leave some feedback. Firstly, I truly appreciate how generous the portions are espec...
476 Richmond Rd
Hao
11 months ago
⭐️⭐️⭐️⭐️⭐️ If you're a seafood lover, 928 Eatery on Dominion Road, Mt Eden is an absolute must-visit! From the moment we walked in, we were impressed by the freshness of the ingredients—there’s a lar...
928 Dominion Rd