
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Ben Walch
7 months ago
The moral of this story is, don’t take negative reviews too seriously. We didn’t and enjoyed a scrumptious dinner. All four of our party’s choices from the extensive menu were delightful with exotic f...
1/21 Station St
Jessica
8 months ago
The fish is soft, juicy and flaky. First time going my chips were loaded in garlic butter which we loved, the next times we went the butter quality had dropped but that's okay. Love how they make Toas...
Nelson Quay